50% Lecturers from the Department of Nutrition, Faculty of Medicine UNDIP, Ranked among Top 500 Authors UNDIP by Scholarly Output (Scopus) 2020–2025

Semarang — The Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (UNDIP), has once again achieved a remarkable academic milestone. A total of 13 lecturers from the Department of Nutrition have been ranked among the Top 500 Authors by Scholarly Output at Universitas Diponegoro for the period 2020–2025, based on Scopus-indexed publications.

This achievement reflects the strong commitment and consistent productivity of the Department of Nutrition’s academic staff in advancing scientific research and contributing to the global body of knowledge through high-quality, internationally recognized publications.

The following lecturers from the Department of Nutrition, Faculty of Medicine UNDIP, are included in the Top 500 Authors list:

  1. Prof. Dr. Diana Nur Afifah, STP, M.Si. (Ranked 21)
    With 78 scholarly publications and a total of 291 citations, Prof. Diana demonstrates sustained research productivity, supported by an h-index of 12.
  2. Gemala Anjani, SP, M.Si., Ph.D. (Ranked 72)
    She has produced 50 publications with 264 citations and an average of 5.3 citations per publication.
  3. Ahmad Syauqy, S.Gz., M.P.H., Ph.D., Dietitian (Ranked 154)
    Dr. Syauqy has authored 35 publications, receiving 167 citations, with an h-index of 9.
  4. Prof. Dra. Ani Margawati, M.Kes., Ph.D (Ranked 220)
    She has 29 publications with a total of 60 citations and h-index of 4.
  5. Dr. Fitriyono Ayustaningwarno, STP, M.Si. (Ranked 221)
    He has contributed 29 publications with a total of 254 citations and the highest citations per publication among the department’s lecturers, at 8.8.
  6. Fillah Fithra Dieny, S.Gz., M.Si. (Ranked 235)
    She has produced 28 publications with 50 citations and an h-index of 5.
  7. Dr. Nuryanto, S.Gz., M.Gizi (Ranked 268)
    He has 25 publications with 106 citations and an h-index of 6.
  8. Adriyan Pramono, S.Gz., M.Si., Ph.D. (Ranked 286)
    Dr. Pramono has published 24 articles with 173 citations, a field-weighted citation impact of 1.0, and an h-index of 16.
  9. A. Fahmy Arif Tsani, S.Gz., Dietitian, M.Sc. (Ranked 341)
    He has authored 21 publications with a total of 44 citations.
  10. Dr. Etika Ratna Noer, S.Gz., M.Si. (Ranked 345)
    She has contributed 21 publications with 62 citations and an h-index of 5.
  11. Deny Yudi Fitranti, S.Gz., M.Si. (Ranked 354)
    She has produced 21 publications with a total of 59 citations.
  12. Rachma Purwanti, S.KM., M.Gizi. (Ranked 383)
    She has contributed 20 publications with a total of 50 citations and h-index of 4.
  13. Nurmasari Widyastuti, S.Gz., M.Si., Med. (Ranked 479)
    She has authored 16 publications, accumulating 61 citations, with an h-index of 6.

The inclusion of 13 lecturers from the Department of Nutrition, Faculty of Medicine UNDIP, in the Top 500 Authors by Scopus highlights the department’s strong research culture, international visibility, and sustained academic excellence. This achievement further strengthens the position of the Department of Nutrition FK UNDIP as a leading center for nutrition education and research in Indonesia.

Moving forward, the Department of Nutrition remains committed to fostering research collaboration, enhancing the quality and impact of scientific publications, and translating research findings into tangible benefits for public health and national development.