Universitas Diponegoro through the Master’s Program in Nutrition Science, Faculty of Medicine, has officially opened new student admissions for the Odd Semester of the 2026/2027 Academic Year. This opportunity is intended for graduates in nutrition and other health-related fields who wish to pursue advanced studies and deepen their expertise in nutrition science through research-based learning.
The Master’s Program in Nutrition Science is designed to produce graduates with strong analytical skills, research competence, and the ability to develop innovative solutions to various nutrition and public health challenges. Supported by experienced faculty members and a dynamic academic environment, the program provides an excellent platform for students who aspire to build careers in academia, research, public health, and professional practice in the field of nutrition.
The program emphasizes an interdisciplinary approach that integrates nutrition science with broader health sciences. Through this approach, students are encouraged to explore nutrition-related issues comprehensively and develop evidence-based strategies that address current and emerging health challenges at both national and global levels.
Important Admission Schedule
Prospective applicants should take note of the following important dates in the admission process:
- Registration: March 6 – April 2, 2026
- Selection Process: April 9 – 10, 2026
- Announcement of Results: April 16, 2026
Admission Requirements
The Master’s Program in Nutrition Science welcomes applicants from several relevant academic backgrounds, including:
- Bachelor’s Degree in Nutrition (S.Gz)
- Applied Bachelor’s Degree in Nutrition (STr.Gizi)
- Bachelor’s Degree in other health-related disciplines
Applicants with backgrounds in Applied Nutrition or other health sciences may be required to complete a matriculation program to ensure academic alignment with the program’s curriculum.
Additional admission requirements include:
- Graduation from a university accredited at least B by the national accreditation body
- Minimum GPA of 3.00
- Minimum TOEFL score of 500
- Submission of a Minnesota Multiphasic Personality Inventory (MMPI) test result issued by a government hospital
With a curriculum that strongly emphasizes research and scientific development, the Master’s Program in Nutrition Science provides students with opportunities to engage in research projects, scientific publications, and academic collaborations that contribute to the advancement of nutrition science at national and international levels.
For individuals who are passionate about expanding their knowledge in nutrition, strengthening research capacity, and contributing to improvements in public health, the Master’s Program in Nutrition Science at Universitas Diponegorooffers an excellent pathway to achieve these goals.
Further information regarding the admission process and detailed requirements can be accessed through the official admissions website:
https://pmb.undip.ac.id
Take the next step in your academic journey and become part of the future generation of researchers and professionals dedicated to advancing nutrition science and improving community health.