Semarang, January 30, 2026 — The Journal of Nutrition College (JNC), a Sinta 3–accredited scientific journal published by the Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, has officially released its latest issue: Volume 15 Number 1 (2026). This issue was published on January 30, 2026, and is now available online through the official JNC portal (https://ejournal3.undip.ac.id/index.php/jnc/index)
The January 2026 issue features 10 scientific articles, consisting of original research and review papers authored by 40 contributors from various regions across Indonesia, including Central Java, DKI Jakarta, and West Java. The published articles address a wide range of current and relevant topics in nutrition science, such as diabetes mellitus, nutritional status, the relationship between dietary behavior and health conditions, and the effects of specific nutrients on particular population groups.
Below is the complete list of article titles and authors published in Journal of Nutrition College Volume 15, No. 1 (January 2026) based on the journal’s official table of contents (Undip E-Journal):
📚 List of Articles and Authors — JNC Vol. 15 No. 1 (January 2026)
- Determinants of Fasting Blood Glucose Levels among Patients with Diabetes Mellitus in the Working Area of Kedu Public Health Center, Temanggung
✍️ Bela Prasasti, Aryanti Setyaningsih - The Effect of Vitamin D on HbA1c Levels in Type 2 Diabetes Mellitus: A Narrative Review
✍️ Ihda Hanifatun Nisa, Etika Ratna Noer, Adriyan Pramono, Ahmad Syauqy, I Edward Kurnia Setiawan Limijadi - The Association between Iodine Intake and Stunting among Under-Five Children: A Literature Review
✍️ Ismi Setianingsih, Etika Ratna Noer, Ani Margawati - The Relationship between Knowledge and Dietary Behavior with Diet Adherence among Patients with Type 2 Diabetes Mellitus at Ciruas Serang Public Health Center
✍️ Marina Indriasari, Renan Prasta Jenie, Erny Siregar - Impact of Statin Therapy on LDL Reduction and Its Nutritional Implications: A Systematic Review
✍️ Lira Apriani Simbolon, Carissa Wityadarda, Bernadette Victoria, Nadia Amanda, Mayfa Yemima Simanjuntak, Syifha Nur Sallyima Rahardianti, Augustinus Lahagu, Prita Amelia Puspita Dewi - The Role of the Dietary Inflammatory Index and Body Fat Composition in Increasing TNF-Alpha Levels among Individuals with Obesity: A Narrative Review
✍️ Dian Novita, Adriyan Pramono, Ninik Rustanti, Etika Ratna Noer, Nyoman Suci Widyastiti - The Potential of Fish Protein Hydrolysates in Blood Glucose Control and Appetite Regulation among Individuals with Obesity to Prevent Type 2 Diabetes Mellitus: A Literature Review
✍️ Herlina Hapsari, Etika Ratna Noer, Fitriyono Ayustaningwarno - The Connection between Culture and Food Taboos among Breastfeeding Mothers: A Literature Review
✍️ Maria Fridolina Manehat, Ani Margawati, Nuryanto Nuryanto - Evaluation of an Adapted Food Choice Questionnaire for Climate-Vulnerable Regions: Coastal, Hill, and Plateau Populations
✍️ Azzahra Khairunnisa Alya Mas’ud, Diana Nur Afifah, Denny Nugroho Sugianto - Anthropometric Profiles of Obesity among University Students with Metabolically Healthy Obesity (MHO) and Metabolically Unhealthy Obesity (MUO)
✍️ Fillah Fithra Dieny, Puji Rahayu, Ani Margawati, Hartanti Sandi Wijayanti, A. Fahmy Arif Tsani
All articles listed above were officially published on January 30, 2026, and are fully accessible through the Journal of Nutrition College online journal platform (Undip E-Journal).
Journal of Nutrition College is an open-access, peer-reviewed journal focusing on nutrition science, including clinical nutrition, public health nutrition, molecular nutrition, and food science. The journal is published four times a year(January, April, July, and October) and is accredited Sinta 3 by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia.
Through the publication of this latest issue, JNC once again reaffirms its commitment to serving as a trusted scientific publication platform that disseminates up-to-date nutrition research and acts as a source of inspiration for researchers, academics, and health practitioners at both national and international levels.