Universitas Diponegoro (UNDIP) has once again achieved a remarkable milestone at both national and international levels by securing the first rank in Indonesia in the field of Nutrition and Food Science according to the EduRank 2026 rankings. This accomplishment reinforces UNDIP’s position as a leading higher education institution in advancing nutrition and food science. Beyond its national achievement, UNDIP also demonstrates strong global competitiveness, ranking 13th in Asia and 64th worldwide, reflecting its academic excellence, research productivity, and growing international recognition.
This success is closely linked to the strategic role of the Department of Nutrition under the Faculty of Medicine at UNDIP, which serves as a center for education, research, and community service in the field of nutrition. The department manages three flagship programs, namely the Undergraduate Program in Nutrition, the Master’s Program in Nutrition Science, and the Dietitian Professional Program, all of which consistently produce highly competent and competitive graduates. Supported by an adaptive curriculum, qualified academic staff, and strong national and international research collaborations, the Department of Nutrition continues to contribute to addressing major nutrition and public health challenges.
This achievement reflects UNDIP’s strong commitment to fostering innovation and producing impactful research for society. Through the continuous strengthening of its academic missions, UNDIP strives to deliver science-based solutions to improve public health and well-being. This recognition is expected to further motivate the academic community to excel and to strengthen UNDIP’s position as a world-class university with significant contributions in the field of nutrition and food science.