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Master of Nutrition Science 

Faculty of Medicine

Universitas Diponegoro

Master of Nutrition Science News

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Announcement

Department of Nutrition, Faculty of Medicine UNDIP Wins Three Prestigious Grants for Innovative Solutions in Food, Nutrition, and Health

by | September 17, 2025 | Achievement, News, Research | 0 Comments

Semarang, September 17th, 2025 – The Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (UNDIP), has once again marked a remarkable achievement by securing three downstream research grants from the Directorate General of Research and Development,...
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Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

by | August 22, 2025 | Achievement, News | 0 Comments

Semarang, August 20, 2025 – A proud moment comes from Diponegoro University (Undip). Dr. Fitriyono Ayustaningwarno and team, lecturers at the Department of Nutrition, Faculty of Medicine, has been selected as one of the Top 10 Candidate for the 2025 Central Java...
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Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025

by | June 29, 2025 | Achievement, News | 0 Comments

Semarang, June 29, 2025 — Two alumni from the Master’s Program in Nutrition Science at Diponegoro University have made their alma mater proud by winning prestigious accolades at the 3rd SoyJoy Nutrition Award 2025, held under the theme “Innovate, Impact, Inspire:...
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UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

by | June 24, 2025 | Achievement, News, Research | 0 Comments

Singapore, June 18, 2025 — Dr. Fitriyono Ayustaningwarno, S.TP., M.Si., a lecturer from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), was selected as one of the speakers at the Future Foods Congress 2025, held on June 16–18,...
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UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

by | June 24, 2025 | Achievement, News, Research | 0 Comments

Singapore, June 18, 2025 — Prof. Dr. Diana Nur Afifah, STP, M.Si., a faculty member from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), presented her scientific study on the potential of mangrove-based food at the Future Foods...
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AGENDA

Journal of Department Nutrition Science

Jurnal Gizi Indonesia

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.

Open Journal

Journal of Nutrition College

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.

Open Journal

Alumni

As a Nutritionist in the hospital, I require further education in the field of Clinical Nutrition. The Master’s Program in Nutritional Sciences at the Department of Nutritional Sciences, Faculty of Medicine, Diponegoro University (FK UNDIP) has excellent accreditation and a concentration in Clinical Nutrition. Therefore, I have decided to pursue my studies here. My colleagues and I are taught by expert professors in the field, and the academic staff is always ready to assist us with administrative matters as students.

Beyond the academic realm, we also have the opportunity to engage in community service optimally, even in virtual settings. There are various organizations on campus that we can choose to join and participate in.

 

Astrine Permata Leoni, S.Gz., M.Gz.
Nutritionist in RSUP Nasional Dr. Cipto Mangunkusumo

Alumni Master of Nutrition Science Class 2020

Pursuing education in the Master’s Program in Nutritional Sciences at Diponegoro University (Magister Ilmu Gizi Undip) has been a valuable learning opportunity in my life. It’s not just the knowledge and experience gained during my studies in Nutritional Sciences at the Faculty of Medicine, Diponegoro University (FK Undip). I have also acquired a lot of exemplary guidance and skills from the MAGI campus environment, which has made me more prepared and competent in facing the current professional world.

 

Lilis Wijayanti, S.Gz, M.Gz
Lecturer in the Nutrition Science Study Program
Alumni Master of Nutrition Science Class 2020

Tracer Study

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Alumni Association

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