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Master of Nutrition Science Study Program

Faculty of Medicine, Universitas Diponegoro

“Reputable and Superior in the Field of Molecular-Based Nutrition“

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Annual Work Plan Workshop

Annual Work Plan Workshop

Jun 8, 2024

The Department of Nutritional Sciences at Diponegoro University (UNDIP) held an Annual Work Plan WorkshopAnnual Work Plan Workshop on June 7-8, 2024. All lecturers and education staff from the Department of Nutritional Sciences attended. The Dean of the Faculty of...

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Announcement

Department of Nutrition Postdoctoral Fellow, Dr. Sandi Darniadi, Appointed as Assistant Professor at the Asian Institute of Technology, Thailand

by | November 5, 2025 | News | 0 Comments

Semarang, November 5, 2025 — A moment of pride emerges from the Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (Undip). Dr. Sandi Darniadi, a dedicated young researcher who previously completed his post-doctoral research supervised by Dr....
Baca Lebih Banyak

Department of Nutrition Science Undip Lecturer Receives Young Scientist Award from PATPI 2025

by | October 1, 2025 | Achievement, News | 0 Comments

Semarang, September 30, 2025 – Another proud achievement has been made by Universitas Diponegoro. Dr. Fitriyono Ayustaningwarno, lecturer and researcher at the Department of Nutrition, Faculty of Medicine, Undip, was honored with the 3rd place Young Scientist Award...
Baca Lebih Banyak

Department of Nutrition, Faculty of Medicine UNDIP Wins Three Prestigious Grants for Innovative Solutions in Food, Nutrition, and Health

by | September 17, 2025 | Achievement, News, Research | 0 Comments

Semarang, September 17th, 2025 – The Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (UNDIP), has once again marked a remarkable achievement by securing three downstream research grants from the Directorate General of Research and Development,...
Baca Lebih Banyak

Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

by | August 22, 2025 | Achievement, News | 0 Comments

Semarang, August 20, 2025 – A proud moment comes from Diponegoro University (Undip). Dr. Fitriyono Ayustaningwarno and team, lecturers at the Department of Nutrition, Faculty of Medicine, has been selected as one of the Top 10 Candidate for the 2025 Central Java...
Baca Lebih Banyak

Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025

by | June 29, 2025 | Achievement, News | 0 Comments

Semarang, June 29, 2025 — Two alumni from the Master’s Program in Nutrition Science at Diponegoro University have made their alma mater proud by winning prestigious accolades at the 3rd SoyJoy Nutrition Award 2025, held under the theme “Innovate, Impact, Inspire:...
Baca Lebih Banyak

AGENDA

Research & Community Services

Department of Nutrition, Faculty of Medicine UNDIP Wins Three Prestigious Grants for Innovative Solutions in Food, Nutrition, and Health

by | September 17, 2025 | Achievement, News, Research | 0 Comments

Semarang, September 17th, 2025 – The Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (UNDIP), has once again marked a remarkable achievement by securing three downstream research grants from the Directorate General of Research and Development,...
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UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

by | June 24, 2025 | Achievement, News, Research | 0 Comments

Singapore, June 18, 2025 — Dr. Fitriyono Ayustaningwarno, S.TP., M.Si., a lecturer from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), was selected as one of the speakers at the Future Foods Congress 2025, held on June 16–18,...
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UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

by | June 24, 2025 | Achievement, News, Research | 0 Comments

Singapore, June 18, 2025 — Prof. Dr. Diana Nur Afifah, STP, M.Si., a faculty member from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), presented her scientific study on the potential of mangrove-based food at the Future Foods...
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Undip

Department of Nutrition Science Undip Lecturer Receives Young Scientist Award from PATPI 2025

by | October 1, 2025 | Achievement, News | 0 Comments

Semarang, September 30, 2025 – Another proud achievement has been made by Universitas Diponegoro. Dr. Fitriyono Ayustaningwarno, lecturer and researcher at the Department of Nutrition, Faculty of Medicine, Undip, was honored with the 3rd place Young Scientist Award...
Read More

Department of Nutrition, Faculty of Medicine UNDIP Wins Three Prestigious Grants for Innovative Solutions in Food, Nutrition, and Health

by | September 17, 2025 | Achievement, News, Research | 0 Comments

Semarang, September 17th, 2025 – The Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (UNDIP), has once again marked a remarkable achievement by securing three downstream research grants from the Directorate General of Research and Development,...
Read More

Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

by | August 22, 2025 | Achievement, News | 0 Comments

Semarang, August 20, 2025 – A proud moment comes from Diponegoro University (Undip). Dr. Fitriyono Ayustaningwarno and team, lecturers at the Department of Nutrition, Faculty of Medicine, has been selected as one of the Top 10 Candidate for the 2025 Central Java...
Read More

Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025

by | June 29, 2025 | Achievement, News | 0 Comments

Semarang, June 29, 2025 — Two alumni from the Master’s Program in Nutrition Science at Diponegoro University have made their alma mater proud by winning prestigious accolades at the 3rd SoyJoy Nutrition Award 2025, held under the theme “Innovate, Impact, Inspire:...
Read More

UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

by | June 24, 2025 | Achievement, News, Research | 0 Comments

Singapore, June 18, 2025 — Dr. Fitriyono Ayustaningwarno, S.TP., M.Si., a lecturer from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), was selected as one of the speakers at the Future Foods Congress 2025, held on June 16–18,...
Read More

Achievement

Undip

Our Journal

Jurnal Gizi Indonesia

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.

Open Journal

Journal of Nutrition College

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.

Open Journal

Alumni

Sebagai seorang Nutrisionis di rumah sakit, saya membutuhkan pendidikan lebih lanjut di bidang Gizi Klinik. Magister Ilmu Gizi Departemen Ilmu Gizi FK UNDIP memiliki akreditasi unggul dan konsentrasi Gizi Klinik sehingga saya memutuskan untuk kuliah di sini. Saya dan rekan-rekan saya diajar oleh dosen-dosen yang ahli di bidangnya serta staff akademik yang senantiasa siap membantu administrasi kami sebagai mahasiswa. Tidak hanya dalam dunia akademik, kami juga mendapat kesempatan untuk melakukan pengabdian masyarakat secara optimal meskipun dalam jaringan dan terdapat berbagai organisasi yang dapat kami pilih dan ikuti di kampus.

 

Astrine Permata Leoni, S.Gz., M.Gz.
Nutrisionis RSUP Nasional Dr. Cipto Mangunkusumo
Alumni Magister Ilmu Gizi Angkatan 2020

Menempuh pendidikan di Magister Ilmu Gizi Undip merupakan kesempatan belajar yang sangat berharga dalam hidup saya. Tidak hanya ilmu dan pengalaman yang didapatkan selama berkuliah di Ilmu Gizi FK Undip. Banyak keteladanan dan bekal yang saya ambil dari lingkungan kampus MAGI yang membuat saya lebih siap dan lebih kompeten dalam menghadapi dunia kerja sekarang.

 

Lilis Wijayanti, S.Gz, M.Gz
Dosen Prodi Gizi
Alumni Magister Ilmu Gizi Angkatan 2020

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Sustainable Development Goals Undip

“Universitas Diponegoro sebagai institusi pendidikan tinggi di Indonesia berkomitmen dalam melaksanakan berbagai program terkait SDGs. Seluruh fakultas, sekolah dan unit lain di Undip telah menyusun program dan kegiatan untuk mencapai 17 tujuan dalam SDGs. Hal ini dalam rangka mendukung komitmen Pemerintah Indonesia dalam mencapai target nasional SDGs.”

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