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Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

by Admin | Aug 22, 2025 | Achievement, News

Semarang, August 20, 2025 – A proud moment comes from Diponegoro University (Undip). Dr. Fitriyono Ayustaningwarno and team, lecturers at the Department of Nutrition, Faculty of Medicine, has been selected as one of the Top 10 Candidate for the 2025 Central Java...
Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025

Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025

by Admin | Jun 29, 2025 | Achievement, News

Semarang, June 29, 2025 — Two alumni from the Master’s Program in Nutrition Science at Diponegoro University have made their alma mater proud by winning prestigious accolades at the 3rd SoyJoy Nutrition Award 2025, held under the theme “Innovate, Impact, Inspire:...
Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award

UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

by Admin | Jun 24, 2025 | Achievement, News, Research

Singapore, June 18, 2025 — Dr. Fitriyono Ayustaningwarno, S.TP., M.Si., a lecturer from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), was selected as one of the speakers at the Future Foods Congress 2025, held on June 16–18,...
UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

by Admin | Jun 24, 2025 | Achievement, News, Research

Singapore, June 18, 2025 — Prof. Dr. Diana Nur Afifah, STP, M.Si., a faculty member from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), presented her scientific study on the potential of mangrove-based food at the Future Foods...
The Indonesian Journal of Nutrition Publishes June 2025 Edition Featuring Global Contributions

The Indonesian Journal of Nutrition Publishes June 2025 Edition Featuring Global Contributions

by Admin | Jun 4, 2025 | News

Semarang, June 4, 2025 — The Department of Nutrition, Faculty of Medicine, Diponegoro University is proud to announce the publication of the latest issue of the Indonesian Journal of Nutrition (Jurnal Gizi Indonesia/JGI) Volume 13 Number 2 (June 2025). As a nationally...
UNDIP Nutrition Master’s Students Present Research at International Forum WCCN 2025

UNDIP Nutrition Master’s Students Present Research at International Forum WCCN 2025

by Admin | Jun 1, 2025 | Achievement, News

Bogor, May 30, 2025 – Three postgraduate students from the Master’s Program in Nutrition Science at Diponegoro University (UNDIP), Indonesia, proudly represented their institution on the global stage by participating in the 28th World Congress on Clinical Nutrition...
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Pos terbaru

  • Undip Lecturer Dr. Fitriyono Ayustaningwarno Named Among Top 10 Candidate for the 2025 Central Java Development Research Award
  • Alumni of Master of Nutrition UNDIP Win Prestigious Awards at the 3rd SoyJoy Nutrition Award 2025
  • UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore
  • UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore
  • The Indonesian Journal of Nutrition Publishes June 2025 Edition Featuring Global Contributions

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+62 856-5622-4128

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