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UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

UNDIP Nutrition Lecturer Presents Cempedak Seed-Based Food Innovation at Future Foods Congress 2025 in Singapore

by Admin | Jun 24, 2025 | Achievement, News, Research

Singapore, June 18, 2025 — Dr. Fitriyono Ayustaningwarno, S.TP., M.Si., a lecturer from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), was selected as one of the speakers at the Future Foods Congress 2025, held on June 16–18,...
UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

UNDIP Nutrition Professor Presents Mangrove-Based Food Innovation at Future Foods Congress 2025 in Singapore

by Admin | Jun 24, 2025 | Achievement, News, Research

Singapore, June 18, 2025 — Prof. Dr. Diana Nur Afifah, STP, M.Si., a faculty member from the Department of Nutrition Science, Faculty of Medicine, Diponegoro University (UNDIP), presented her scientific study on the potential of mangrove-based food at the Future Foods...

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