Vision of the Master of Nutrition Science
To become a leading Master's Program in Nutrition Science in the field of Molecular-Based Nutrition and Dietetics, supported by innovative and sustainable research at the international level by 2029.
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Achievement
Dr. Fitriyono Ayustaningwarno Receives Award for Highest Publication Achievement in the Department of Nutrition Science
Semarang, Januari 2026 — The Faculty of
January 27, 2026

Dedication
UNDIP Faculty of Medicine Nutrition Lecturers and Students Successfully Conduct Free Nutrition and Health Screening at CFD Sikatak to Commemorate National Nutrition Day
Semarang, January 25, 2026 — In commemoration of
January 25, 2026

Achievement
50% Lecturers from the Department of Nutrition, Faculty of Medicine UNDIP, Ranked among Top 500 Authors UNDIP by Scholarly Output (Scopus) 2020–2025
Semarang — The Department of Nutrition, Faculty
January 2, 2026

News
Jurnal Gizi Indonesia Publishes Vol. 14 No. 1 (December 2025): 10 High-Quality Articles from 4 Countries to Inspire Your Research
Semarang, January 2, 2026 — Jurnal Gizi Indonesia
January 2, 2026

Research
Nutri Sun D3: A Practical and Nutritious Instant Porridge Innovation to Support Family Health
Semarang, December 2025 — The commitment of
December 31, 2025

Achievement
Alumnus of the Department of Nutrition, FK UNDIP, Secures Third Place in National Policy Brief Competition
Semarang, December 2025 — Another proud achievement has
December 24, 2025
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Event
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Achievement
Dr. Fitriyono Ayustaningwarno Receives Award for Highest Publication Achievement in the Department of Nutrition Science
Semarang, Januari 2026 — The Faculty of
January 27, 2026

Dedication
UNDIP Faculty of Medicine Nutrition Lecturers and Students Successfully Conduct Free Nutrition and Health Screening at CFD Sikatak to Commemorate National Nutrition Day
Semarang, January 25, 2026 — In commemoration of
January 25, 2026

Achievement
50% Lecturers from the Department of Nutrition, Faculty of Medicine UNDIP, Ranked among Top 500 Authors UNDIP by Scholarly Output (Scopus) 2020–2025
Semarang — The Department of Nutrition, Faculty
January 2, 2026

News
Jurnal Gizi Indonesia Publishes Vol. 14 No. 1 (December 2025): 10 High-Quality Articles from 4 Countries to Inspire Your Research
Semarang, January 2, 2026 — Jurnal Gizi Indonesia
January 2, 2026
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Our Journal
Jurnal Gizi Indonesia
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.
Journal of Nutrition College
Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.
Alumni
As a nutritionist working in a hospital, I recognized the need for further education in clinical nutrition. The Master of Nutritional Science program at the Faculty of Medicine, Diponegoro University (UNDIP) boasts excellent accreditation and offers a concentration in clinical nutrition, which led me to choose it for my studies. My colleagues and I benefit from the expertise of our lecturers and academic staff, who are always ready to assist with our administrative needs as students. Beyond academics, we have the opportunity to actively engage in community service, even through online channels, and there are various campus organizations we can join.
Undip 2021 Master of Nutrition Science Alumni
Pursuing a Master's degree in Nutrition Science at Diponegoro University (Undip) has been an immensely rewarding educational journey for me. My time studying Nutrition Science at the Faculty of Medicine (FK) Undip has enriched me with more than just academic knowledge and practical experience. The diverse examples and lessons I encountered within the MAGI campus environment have thoroughly prepared me, enhancing my readiness and competence for the demands of today's professional landscape.
Undip 2020 Master of Nutrition Science Alumni
Student Admision
Accelerated Undergraduate Program
New Student Admission through the Post Graduate Acceleration Program (PAS) for Undip graduates