Vision of the Master of Nutrition Science
To become a leading Master's Program in Nutrition Science in the field of Molecular-Based Nutrition and Dietetics, supported by innovative and sustainable research at the international level by 2029.
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Department of Nutrition Science Faculty of Medicine Undip Expands International Collaboration with TEAGASC through Visiting Professor Online 2025
Department of Nutrition Science Faculty of Medicine
February 20, 2026

News
Department of Nutrition Science FK Undip Strengthens Global Research Network through Visiting Professor Online WCU 2025
Department of Nutrition Science Faculty of Medicine
February 20, 2026

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Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Extends Ramadan 1447 H Greetings
Semarang, 18 February 2026 — In welcoming the
February 18, 2026

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Department of Nutrition Holds Annual Work Meeting to Formulate 2026 KPI Achievement Strategy
Jepara, February 15, 2026 — The Department
February 18, 2026

Achievement
Jurnal Gizi Indonesia Reaffirms SINTA Rank 2 Accreditation
Semarang, February 10, 2026 — Jurnal Gizi Indonesia
February 10, 2026

News
Journal of Nutrition College Publishes Its Latest Issue Vol. 15 No. 1 (January 2026)
Semarang, January 30, 2026 — The Journal of Nutrition
February 2, 2026
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News
Department of Nutrition Science Faculty of Medicine Undip Expands International Collaboration with TEAGASC through Visiting Professor Online 2025
Department of Nutrition Science Faculty of Medicine
February 20, 2026

News
Department of Nutrition Science FK Undip Strengthens Global Research Network through Visiting Professor Online WCU 2025
Department of Nutrition Science Faculty of Medicine
February 20, 2026

News
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Extends Ramadan 1447 H Greetings
Semarang, 18 February 2026 — In welcoming the
February 18, 2026

News
Department of Nutrition Holds Annual Work Meeting to Formulate 2026 KPI Achievement Strategy
Jepara, February 15, 2026 — The Department
February 18, 2026
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Our Journal
Jurnal Gizi Indonesia
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.
Journal of Nutrition College
Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.
Alumni
As a nutritionist working in a hospital, I recognized the need for further education in clinical nutrition. The Master of Nutritional Science program at the Faculty of Medicine, Diponegoro University (UNDIP) boasts excellent accreditation and offers a concentration in clinical nutrition, which led me to choose it for my studies. My colleagues and I benefit from the expertise of our lecturers and academic staff, who are always ready to assist with our administrative needs as students. Beyond academics, we have the opportunity to actively engage in community service, even through online channels, and there are various campus organizations we can join.
Undip 2021 Master of Nutrition Science Alumni
Pursuing a Master's degree in Nutrition Science at Diponegoro University (Undip) has been an immensely rewarding educational journey for me. My time studying Nutrition Science at the Faculty of Medicine (FK) Undip has enriched me with more than just academic knowledge and practical experience. The diverse examples and lessons I encountered within the MAGI campus environment have thoroughly prepared me, enhancing my readiness and competence for the demands of today's professional landscape.
Undip 2020 Master of Nutrition Science Alumni