Semarang, 18 Juni 2026 – Prestasi membanggakan kembali ditorehkan oleh sivitas akademika Universitas Diponegoro (UNDIP). Dosen Departemen Ilmu Gizi Fakultas Kedokteran UNDIP, Adriyan Pramono, S.Gz., M.Si., Ph.D., berhasil masuk dalam jajaran 5%...
Istanbul, Turki, 12–15 Mei 2026 – Dosen Departemen Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro, Dr. Etika Ratna Noer, S.Gz., M.Si., berpartisipasi dalam European Congress on Obesity (ECO) 2026, salah satu konferensi ilmiah internasional paling...
Semarang, May 4, 2026 — A proud achievement has been attained by the academic community of the Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (FK Undip). Five lecturers and one administrative staff member were awarded the Satyalencana Karya...
Semarang, 4 Mei 2026 — Prestasi membanggakan kembali diraih oleh sivitas akademika Departemen Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro (FK Undip). Sebanyak lima dosen dan satu tenaga kependidikan menerima penghargaan Satyalencana Karya Satya Dosen dan...
Pursuing a postgraduate degree is more than continuing your education—it is a strategic step toward shaping your future career and making meaningful contributions to your field. The Master’s Program in Nutrition Science at Universitas Diponegoro (Undip) stands out as...
