Semarang, January 2, 2026 — Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) proudly presents its latest and most insightful issue. Volume 14 Number 1, Year 2025, officially released on December 30, 2025, features 10 high-quality...
Semarang, 2 Januari 2026 — Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) kembali menghadirkan terbitan terbaru yang inspiratif dan penuh wawasan! Edisi Vol. 14 No. 1 Tahun 2025, yang dirilis 30 Desember 2025, memuat 10 artikel ilmiah berkualitas karya 53...
Semarang, December 2025 — The commitment of higher education institutions to deliver research-based innovations with real impact on society is once again demonstrated through the launch of Nutri Sun D3, a nutritious instant porridge developed to help meet the daily...
Semarang, Desember 2025 — Upaya perguruan tinggi dalam menghadirkan inovasi riset yang berdampak langsung bagi masyarakat kembali diwujudkan melalui kehadiran Nutri Sun D3, produk bubur instan bergizi yang dirancang untuk membantu memenuhi kebutuhan gizi harian dan...
Semarang, December 2025 — Another proud achievement has been accomplished by an alumnus of the Department of Nutrition, Faculty of Medicine, Universitas Diponegoro (FK UNDIP) in Bachelor and Master program. Ariana Endrinikapoulos,S.Gz, M.Gz; Permata Laila...
