Guest Lecture – Valorizing Food By-Products: Increasing Added Value and Reducing Waste”

oleh Admin | Sep 24, 2024 | agenda | 0 Komentar

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Date/Time
Date(s) - 24/09/2024
12:30 pm - 1:40 pm

Location
Departemen Ilmu Gizi

Categories

agenda

Register: https://bit.ly/postdoc2024